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45.600  Articles
1 of 4.560 pages  |  10  records  |  more records»
Development of a mathematical model for predicting the drying rate of a thin layer cocoa bean in a convective hot air dryer using dimensional analysis based on the Buckingham’s p theorem is presented. Results obtained show that drying rate decreases as th... see more

Bell pepper (capsicum annuum) is a common vegetable plant and the most popular world-wide and mildest member of capsicum family. It is very easy to cultivate but highly perishable because of its characteristic lower sugar and acidic contents. It lacks bui... see more

Okra [Abelmoschuscaillei (A. Chev.) Stevels] drying was studied by a factorial experiment under randomized complete block design using a laboratory-scale hot-air dryer. Two osmotic solution concentrations (40 and 60 oBrix of sucrose), three osmotic proces... see more

Electrohydrodynamic (EHD) enhanced drying of kiwi slices using multiple point-to-plate electrode arrangements under a DC voltage was carried out in an experiment to compare with those of oven drying at 60 ºC and ambient-air at 25 ºC. The EHD was run at hi... see more

Knowing the behavior of orange bagasse during drying is very important when using it for technological purposes, as is the case of its application as an adsorbent. This work had as objective the determination of the kinetics and isotherms of orange bagass... see more

Cocoyam (Xanthosoma sagittifolium) corms and cormels are among the staple foods in Nigeria. The cormels are processed into cocoyam flour and utilized for various purposes. Drying is an essential unit operation in the conversion of the cormels into cocoyam... see more

Rice is used as a staple food by more than 60 percent of world population. The method used for Cooking of rice for eating purpose is most common and popular. Rice starch is used in making ice cream, custard powder, puddings, gel, distillation of potable a... see more

The objective of this work was to separately study the various aspects of drying. Agricultural produce were selected across various categories and their drying curves, prediction of the drying rates during constant rate periods of drying, the critical moi... see more

The separating of saffron stigma from fresh flowers is the most important and the most difficult step of saffron harvesting. The separating of saffron stigma is done with the hand labor, and it have time-consuming and costly. The saffron flowers will be d... see more

1 of 4.560 pages  |  10  records  |  more records»