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4.348  Articles
1 of 436 pages  |  10  records  |  more records»
Knowing the behavior of orange bagasse during drying is very important when using it for technological purposes, as is the case of its application as an adsorbent. This work had as objective the determination of the kinetics and isotherms of orange bagass... see more

The object of research is the zeolite drying process by radiation method. Loose zeolite of two fractions (0–1 mm and 0–5 mm) are used as prototypes. Drying occurs at a layer thickness of zeolite equal to 3 and 5 mm. According to the source of thermal ener... see more

The object of research is the zeolite drying process by radiation method. Loose zeolite of two fractions (0–1 mm and 0–5 mm) are used as prototypes. Drying occurs at a layer thickness of zeolite equal to 3 and 5 mm. According to the source of thermal ener... see more

In this study, the average drying times of the Frigos, Bilensoy, Nimet and Prosementi alfalfa varieties were determined by drying in a convective dryer (50, 60 and 70°C) and in the open (sun). In addition, the most suitable thin layer drying models were d... see more

The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75... see more

The fruit of bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a tropical fruit with potential for technological exploitation. This study determined the drying curves of kernel, fresh and osmotically pre-dehydrated pulps of bocaiuva fruit at temperatures of ... see more

Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatme... see more

This research analyzed the drying of a fabric blend of polyester and cotton. The equipment consisted of a copper plate, heated by a thermostatic bath. The operating conditions varied between 40 and 85ºC, with 0.5 to 2.5 m s-1 drying air velocity. In each ... see more

In this work, drying curves were obtained for the star fruit (Averrhoa carambola L.) in a tray dryer. From theses curves, drying rates and diffusivity data were also obtained and semi-theoretical models were adjusted. The drying curves were obtained using... see more

1 of 436 pages  |  10  records  |  more records»