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3.709  Articles
1 of 372 pages  |  10  records  |  more records»
Packaging materials based on expanded polystyrene can be substituted by biodegradable foam, manufactured by direct or indirect electrical heating of a potato starch suspension in a closed mold. This paper deals with an experimental evaluation of selected ... see more

Calcium carbonate has the potential to be used in the development of medical materials, including biomaterials. Biocomposite is composed of CaCO3 as matrix material and bioplastic from the combination of corn starch and cassava starch as reinforcement. Th... see more

Mung bean (Vigna radiate L.) is a grain legume widely cultivated in tropical and sub-tropical regions. Mung bean seeds contain a significant amount of carbohydrate (63%-w/w) and are easily digested compared to seeds from other legumes. Mung bean starch ha... see more

Basic  information on physical and chemical properties of Gayam (Inocarpus edulis Forst), one of the domestic commodities, is still very limited. The objectives of this research were to investigate chemical composition of gayam seed and the functiona... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

Tapai is a cassava food product fermented by yeast starter (“Ragi”). Among the amylolitic yeasts that had been isolated from the tapai were Candida guilliermondii, C. tropicalis, Trichosporon mucoides, and Saccharomycopsis fibuligera. The aim of this rese... see more

In food processing, starch was modi? ed in order to improve its properties. One of the modi? ed starches is highamylose starch. This kind of starch is made by fractionation method in which its conditions, such as temperature and time of suspensions heatin... see more

1 of 372 pages  |  10  records  |  more records»