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5.778  Articles
1 of 579 pages  |  10  records  |  more records»
This article provides information on the cereal yield acquired from soybeans and mung beans as a companion crop to cotton on the overgrazed light gray soils of the Syrdarya region. 

Mung bean (Vigna radiata L.) has the third economic value among the legume group in Indonesia, after soybeans and peanuts. In storage, mung beans are often attacked by the beetle pest Callosobruchus chinensis L.; thus, it is necessary to control these pes... see more

This study was carried out in the research field of Department of Field Crops, Faculty of Agriculture, Kahramanmaras Sütçü Imam University. The research was conducted to determine the optimum planting time of mung bean (Vigna radiata (L.) Wilczek) in Kahr... see more

It was carried out in Isparta University of Applied Sciences, Faculty of Agriculture Education, Research and Application Farm experiment fields in 2017. The aim of the study is determinate the effects of mung bean genotypes grown as second crops on forage... see more

Preparation of vegetable broth from mung beans (Phaseolus radiatus L.) in semi pilot scale is an attempt development to get product of savory flavor in larger scale. The aim of this activity was to find out the effect of process multiplication on composit... see more

Amino acids produced through brine fermentation of mung beans (Phaseolus radiatus sp) by inoculum of Rhizopus-C1 at room temperature for 0, 2, 4, 6, 8, 10, and 12 weeks, respectively had a potential use as savory fraction for seasoning agent. The objectiv... see more

Mung bean sprouts contain enzyme of a-amylase. A research on the effect of the sprout age and sprout varieties to the a-amylase activity and the protein level has been carried out in Laboratorium Bioproses BB Pascapanen Bogor using  Full Factorial Ra... see more

Objectives: The purpose of this study was to analyze the effects of mung bean sprout extracts on Follicle stimulating hormone (FSH) and estrogen hormone in female Wistar rats (Rattus norvegicus) exposed to monosodium glutamate (MSG).Materials and Methods:... see more

Mung bean (Vigna radiate L.) is a grain legume widely cultivated in tropical and sub-tropical regions. Mung bean seeds contain a significant amount of carbohydrate (63%-w/w) and are easily digested compared to seeds from other legumes. Mung bean starch ha... see more

1 of 579 pages  |  10  records  |  more records»