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3.662  Articles
1 of 367 pages  |  10  records  |  more records»
In the work, the kinetics of the release of vitamin E and polyphyte oil from capsules was studied using synthetic and natural systems. The release of active ingredients was monitored on a Cary 50 Cons UV spectrophotometer equipped with CaryWinUV software.... see more

Double emulsions are complex liquid dispersion systems in which the droplets of one dispersed liquid are further dispersed in another liquid, pro­ducing W/O/W or O/W/O emulsions. W/O/W emulsions are the most studied systems because they have great potenti... see more

In this study, microbial transglutaminase (MTGase) enzyme was used to produce yogurt from camel milk. It was reported that camel milk is rich in antimicrobial substances such as lysozyme, lactoperoxidase, lactoferrin and immunoglobulins, which prevent the... see more

The objective of this research was to determine if supplementing protein or energy would improve the ruminal in situ disappearance of two qualities of (5.8 or 13.4% CP) Coastal Bermudagrass (Cynodon dactylon (L.) Pers.) hay in goats. Treatments ... see more

The identification of a point mutation in voltage-gated sodium channel gene was conducted on the major of dengue vector Aedes aegypti from Simongan Village, Semarang Municypality Central Java, which occurred to be resistant toward malathion and cypermethr... see more

ABSTRACTThe objectives of this research are to determine the effect of microencapsulation on d-limonene retention in starch extrudates and the effect of incorporating encapsulated d-limonene on extruder operation and extrudate properties. Two set of extru... see more

Emulsification is the critical factor in microencapsulation by spray drying method. Sodium caseinate is a protein with good emulsifying properties. The properties could be improved by phospholipids addition in the emulsification. Phospholipids addition wh... see more

Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect this oil against oxidation and... see more

The identification of a point mutation in voltage-gated sodium channel gene was conducted on the major of dengue vector Aedes aegypti from Simongan Village, Semarang Municypality Central Java, which occurred to be resistant toward malathion and cypermethr... see more

1 of 367 pages  |  10  records  |  more records»