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31.598  Articles
1 of 3.161 pages  |  10  records  |  more records»
Fresh fishery products are highly perishable and susceptible to spoilage caused by rapid growth and activity of bacteria. Psychotropic bacteria are the major microorganisms responsible for spoilage when these products stored in ice or under refrigeration.... see more

ABSTRACTSalmonella spp. is one of the bacteria that can contaminate fresh fishery products. Diseases that can   be caused by the bacteria Salmonella spp. called salmonellosis. Salmonellosis disease can be treated with antibiotics. However, the u... see more

Cibunigeulis Village, Bungursari District, Tasikmalaya has a huge the potential for freshwater fishery cultivation and minawisata activities. The research objective is to determine the characteristics of the freshwater fisheries sector as a supporting cap... see more

The study was conducted in December 2018 at the Coastal Fisheries Port, Pondokdadap, Malang, East Java. The aim was to determine the level of freshness of fish and the difference in freshness of skipjack fish in three different locations such as fish auct... see more

Processed fishery products between one regions and other regions vary depending on the resources in the region which substantially increase added value for the fisheries sector as a whole. Thus the development of Processed fishery products in Situbondo Re... see more

Stolephurus commersonii is one of fishery products into the non-oil export commodities that are being developed, so it needs to be a good handling or processing, so that it can also be S. commersonii consumed in areas far from producing regions. In market... see more

Fisheries have traditionally been managed by direct restrictions, including seasonal and area closures, minimum mesh size, and access limitations. In recent years, licensing and an individual quota system were introduced as effortcontrol measures, in... see more

Tuna is the second largest fishery commodity in Indonesia after the shrimp. Since thehigh demand and the limited stock of tuna resulted in fraudulent chance. Authenticationis required to meassure consumers regarding the accuracy of its labeling and foodsa... see more

This study aimed to analyze the competitiveness of Indonesian fishery products in the ASEAN and Canada markets. The method used was Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), and X-Model product export potential. The research show... see more

1 of 3.161 pages  |  10  records  |  more records»