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94.446  Articles
1 of 9.446 pages  |  10  records  |  more records»
The learning of alimentation in the preschool stage is a key factor to the subsequent development of eating habits. This not only refers to the daily meals, but also to the ability of childhood education to implement proposals that help to accept those fo... see more

Este estudio es la tesis doctoral que bajo la dirección de la Prof. Dra. María Acale, Diego Silva defendió a principios de este año en la Universidad de Cádiz frente a catedráticos españoles de la talla de Juan Terradillos, Juan Muñoz Sánchez y Juan Carlo... see more

DOI: 10.1590/2179- 8966/2021/56463.Resumo Este artigo explora a complexa interação entre a letra da Lei Maria da Penha (Lei 11.340/2006) e o contexto institucional no qual ela funciona. Após detalhar as mudanças institucionais introduzidas pela lei, anali... see more

El turismo gastronómico sostenible se desarrolla a partir de experiencias fundamentadas en el patrimonio alimentario para descubrir no solo los productos, sino también los productores y el contexto físico y humano en el que se localizan. La protección del... see more

In an interview with Eduardo Veras, artist Maria Helena Bernardes reviews different topics of her life history after the rupture represented by Vaga em Campo de Rejeito, which began in 2001 and marks her growing interest in a less expressive and more comm... see more

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