ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Technology
Environment
Biology
Medicine / Sub specialtie
Administration - Business
Education
Food and nutrition
Research

Languages
English

Countries
USA
India
Chile
Romania
Turkey, Turkish Republic
Bangladesh
Indonesia
Switzerland

Years
2022
2020
2019
2018
2017
2015
2014
2013
2008
2007
all records (11)

Filter  
 
20  Articles
1 of 2 pages  |  10  records  |  more records»
Wheatgrass microgreen is commonly ingested as juice, which is high in vitamins, minerals, enzymes, and chlorophyll. The purpose of this study was to see how different liquid fertilizers affected the growth and quality, of wheatgrass microgreen when plante... see more

This research was conducted to determine the effects of different seaweed doses on yield and nutritional values of hydroponic wheatgrass (Triticum aestivum L.) juice in the climatization chamber of Karabuk University, Eskipazar Vocational School, Departme... see more

Introduced wheatgrasses selected for improved productivity, quality, and drought tolerance may be a complemntary forage to winter wheat and perennial warm-season grasses, filling a gap in spring forage availability in the semi-arid regions of the Texas Ro... see more

Nitrate is the most common groundwater contaminant. The objective of this experiment was to determine if Triticum aestivum (wheatgrass) is able to act as a phytoremediator of nitrates present in wastewater and how nitrogen (N) accumulation in wheatgrass i... see more

Greenhouse and growth chamber studies were conducted to determine the pathological relationship of ectoparasitic nematodes on crested wheatgrass (Agropyrom cristatum and A. desertorum) cultivars. Crested wheatgrass cultivars, 'Hycrest, 'Fairway, and 'Nord... see more

Background: Evidence shows that high density lipoproteins (HDLs) may exert multiple anti-atherogenic and anti-thrombotic effects that together decrease the risk of cardiovascular morbidity in hyperlipidaemic state. Experimental studies showed that fresh w... see more

Ten  naturalized  populations  of  tall  wheatgrass  (Thinopyrum  ponticum)  were  evaluated  in a  completely  randomized  block  design  with  three  replicates.  Each  plant  was  analyzed  for morphological  and  reproductive  characters,  ... see more

Ugut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water. The wheatgrass contains amino acids, protein, fib... see more

Crested, tall, and pubescent wheatgrasses are cool-season, drought-resistant perennial forages that grow well in semiarid environments and could complement wheat pasture grazing systems of the Texas Rolling Plains.  However, wheatgrass stand establis... see more

1 of 2 pages  |  10  records  |  more records»