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428.820  Articles
1 of 42.882 pages  |  10  records  |  more records»
Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

By ionometric and atomic emission spectroscopy methods has been used for research. The contents of nitrates and 15 inorganic elements has been determined in groves of genus Carduus L. herbs and extracts. The herbs of Carduus nutans L. genus: Carduus nutan... see more

By ionometric and atomic emission spectroscopy methods has been used for research. The contents of nitrates and 15 inorganic elements has been determined in groves of genus Carduus L. herbs and extracts. The herbs of Carduus nutans L. genus: Carduus nutan... see more

Marchyshyn S. M., Milian I. I. The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. Journal of Education, Health and Sport. 2016;6(3):91-96. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.47673http... see more

The use of medicinal plants to improve health is an ancient practice and in recent years it has been observed an increasing interest of scientific researchers for the study of plants with biological properties and active principles responsible for their t... see more

One of the community who have hereditary uses traditional medicine in the form of herbs is the Indari village community, West Bacan District, South Halmahera Regency, North Maluku. Until now, there has been no study regarding the types and parts of plants... see more

This study analyzes the effect of benefits offered and customer experience on the re-use of mobile banking through customer satisfaction and trust as mediating variables. This study involved 280 respondents who were selected by purposive sampling techniqu... see more

Diabetes mellitus (DM) is a chronic disease with metabolic disorders characterized by hyperglycemia that can cause it. Self-efficacy is a factor that contributes to preventing complications. This study aims to explore self-efficacy in managing blood sugar... see more

Plant food additives are becoming more and more popular and broadly applied products, though the information on risks they poses to the organism is limited and contradictive. Obesity and overeating are some of the commonest health issues around the world,... see more

1 of 42.882 pages  |  10  records  |  more records»