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5.500  Articles
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Water stress is one of the major environmental constraints on wheat grain yield worldwide. One way to overcome this limitation is to evolve genetically stress-tolerant wheat genotypes that produce sustainable grain yields in water-scarce conditions. A fie... see more

In this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydisehir) under augmented experiment design for 20... see more

Turkish maize accessions collected from north of Turkey were investigated for agro-morphologic variation in three maize kernel types (flint, pop and dent) including 79 accessions. Eight agronomic and morphologic traits (ear length, ear kernel row number, ... see more

Vigna subterranea is an indigenous African legume widely cultivated across the continent. It is a highly diverse crop exhibiting diversity in morpho-agronomic characteristics. This genetic diversity is also crucial for crop improvement as it determines wh... see more

In order to study of genetic diversity and classify physio-agronomic characters under normal irrigation and drought stress in wheat cultivars, 15 cultivars were evaluated in the research farm of University of Mahabad, Iran. According to stepwise regressio... see more

Wheat accessions from the USDA-ARS National Small Grains Collection (NSGC) are a potential genetic resource for variety improvement. This study assessed the agronomic performance and drought tolerance in 198 winter wheat accessions under irrigated and ter... see more

The present experiment was conducted in Mali to study the genetic variability and correlation of early leaf spot (ELS) resistance parameters and agro-morphological traits in groundnut using two F3 populations from crosses QH243C X NAMA and TS32-1 X NAMA. ... see more

This study evaluates eleven sesame accessions in Nigeria for performance and genetic diversity using morpho-agronomic traits, chlorophyll contents and nutrient composition in a complete randomized experimental design with five replicates. The results show... see more

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