ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Economy
Research
Literature
Biology
Languages
Architecture and Urbanism
Public health
Technology
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Cuba
Spain
Argentina
Colombia
Slovenia
Chile
Ukraine
all records (65)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
11.854  Articles
1 of 1.186 pages  |  10  records  |  more records»
 

The aim of this study was to determine the best treatment combination between the ratio of wheat flour and breadfruit pasta, and the combination of the drying temperature and time to produce dried noodles with good quality and preferred by consumers. The ... see more

This research  explored the potential use of the spinning disc reactor (SDR), a novel processing technique used for the production of concentrated apple juice. The apple juice was passed over the SDR disc spinning at 2000 rpm, heated at various tempe... see more

The current typical practice for measuring the head circumference of under-five children is by using a measuring tape. However, it may create some difficulties as children cry and move during measurement, leading to less accurate results. Accurate head ci... see more

The aim of this study was to utilize pumpkin pasta for partial substitution of wheat flourin the dried noodles production. More over, the effect of drying temperature and time on the characteristics of the dried noodles were investigated. This study was c... see more

 

This research was aimed to investigate the ability of porang (Amorphophallus oncophyllus) flour to stabilizeoil-in-water (O/W) emulsion and further more can be used as encapsulating matrix for fish oil microencapsules. The experiments were divided into th... see more

Volume 27, Nomor 1, 1-113                                      &n... see more

This research  explored the potential use of the spinning disc reactor (SDR), a novel processing technique used for the production of concentrated apple juice. The apple juice was passed over the SDR disc spinning at 2000 rpm, heated at various tempe... see more

1 of 1.186 pages  |  10  records  |  more records»