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196  Articles
1 of 21 pages  |  10  records  |  more records»
Poultry meat is currently considered as a dietetic food due to its valuable biological and nutritional characteristics. This poultry meat is high in protein, essential amino acids, minerals and is low in fat. Meat is for its optimal composition and high-w... see more

Essential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, inse... see more

The objective of the current work was to evaluate basic technological parameters of three types of biscuits including moisture content (MC) and water activity (aw), and to characterize their microbial spoilage (related to the total bacterial count, presen... see more

The aim of the study was to determine antimicrobial and antioxidant activity of plant extracts against pathogenic microorganisms in vitro. Extracts of black elder (Sambucus nigra L.), stinging nettle (Urtica dioica L.), marigold (Calendula officinalis L.)... see more

Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the present study. The samples were examined for coliforms (VRBL medium at 37 °C for 24-48 h), for lactic ... see more

This study was focused on monitoring of antimicrobial activity of selected medicinal plants: Artemisia vulgaris, Geum urbanum, Euphorbia peplus, Rumex hydrolapathum, Portulaca oleracea, Geranium pratense, Polygonum aviculare. The selected medicinal plants... see more

Stenotrophomonas maltophilia is the causative agent of nosocomial infections and is characterized by biofilm formation.  Primary cell adhesion is crucial in biofilm formation and the type of contact surface has a significant effect. The aim... see more

The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork.  In the experiment, samples of ground pork were used. The total viable counts (TVC), Pseudomonas spp... see more

The aim of this study was to evaluate antimicrobial activity of bee’s gastrointestinal tract (GUT) Lactobacillus kunkeei against pathogenic bacteria isolated from bees GUT. Content of the intestinal tracts microflora were cultured for isolation of differe... see more

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