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33.115  Articles
1 of 3.313 pages  |  10  records  |  more records»
Nghiên c?u du?c ti?n hành nh?m xác d?nh n?ng d? ?c ch? t?i thi?u (Minimal Inhibitory Concentration - MIC) c?a m?t s? lo?i kháng sinh d?n vi khu?n phân l?p du?c t? cá dìa thuong ph?m m?c b?nh l? loét (Siganus guttatus). T? k?t qu? phân l?p d?nh danh cho th... see more

122 strains of staphylococci were identified. Among the examined 122 clinical strains of staphylococci, 67 strains belonged to coagulase-positive, and 55 strains to the coagulase-negative ones. According to the study of physiological and biochemical prope... see more

Plant pathogenic fungi are a major cause of reduced plant production and post-harvest losses of plant produce. The control of these fungi by some synthetic fungicides is complicated by human and environmental toxicity, the development of resistance b... see more

Introduction: the long term success of root canal treatment is ultimately related to the effective debridement and disinfection of the root canal system. Hence, the irrigants play an important role in achieving the good penetrability and bactericidal... see more

Background: In view of the current low efficacy of bacterial infection treatment the common trend towards searching for antibiotic systems exhibiting synergistic action is well justified. Among carbapenem analogues a particularly interesting option is pro... see more

Purpose: To investigate the In Vitro activity of incorporated antifungal agents like Fluconazole and Ocimum sanctum oil (Tulsi) in the denture soft liners to reduce the risks associated with the biofilms of Candida albicans.Materials and Methods: In the c... see more

Bacteria of the genus Listeria pose a problem in the food industry due to their wide distribution and their good survival in adverse conditions. L. monocytogenes (E. Murray et al. 1926) Pirie 1940 is human pathogen, while L. innocua Seeliger (ATCC® 33090™... see more

Fresh milk production in Central Java has increased every year resulting in the requirement of the rapid and good process for fresh milk handling to keep the quality against bacteria. Lactoperoxidase system (LPOS) was well documented as a strategy to exte... see more

Essential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, inse... see more

1 of 3.313 pages  |  10  records  |  more records»