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195  Articles
1 of 21 pages  |  10  records  |  more records»
The aim of the study was to determine antimicrobial and antioxidant activity of plant extracts against pathogenic microorganisms in vitro. Extracts of black elder (Sambucus nigra L.), stinging nettle (Urtica dioica L.), marigold (Calendula officinalis L.)... see more

Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the present study. The samples were examined for coliforms (VRBL medium at 37 °C for 24-48 h), for lactic ... see more

This study was focused on monitoring of antimicrobial activity of selected medicinal plants: Artemisia vulgaris, Geum urbanum, Euphorbia peplus, Rumex hydrolapathum, Portulaca oleracea, Geranium pratense, Polygonum aviculare. The selected medicinal plants... see more

Stenotrophomonas maltophilia is the causative agent of nosocomial infections and is characterized by biofilm formation.  Primary cell adhesion is crucial in biofilm formation and the type of contact surface has a significant effect. The aim... see more

The aim of this study was to evaluate antimicrobial activity of bee’s gastrointestinal tract (GUT) Lactobacillus kunkeei against pathogenic bacteria isolated from bees GUT. Content of the intestinal tracts microflora were cultured for isolation of differe... see more

Fungi as a group are some of the most resilient spoilage microorganisms and are capable of overcoming the control strategies utilized by the food industry. Various fungal propagules are rapidly dispersed by water and air, survive under extreme conditions,... see more

Wine has long been under the view of researchers to test it for prospective benefits to human health. Many recent studies have claimed how moderate consumption of wine, can be beneficial for us. The aim of this study were assessed antagonistic activity of... see more

Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify the ... see more

The honey bee, Apis mellifera, is critically important for the pollination of many economically important crops. Continued colony losses have called for a deeper understanding of both symbiotic and pathogenic microbial interactions, particularly as t... see more

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