ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Environment
Food and nutrition
Pure sciences
Technology
Public health
Architecture and Urbanism
Research
Education
all records (48)

Languages
English
Portuguese
Spanish
German
Finnish

Countries
Indonesia
USA
Brazil
India
Macedonia
Cuba
Romania
Mexico
United Kingdom
Turkey, Turkish Republic
all records (43)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (23)

Filter  
 
682  Articles
1 of 69 pages  |  10  records  |  more records»
Green tea (Camellia sinensis L.) is one of the most widely used plants in Indonesia. Green tea (Camellia sinensis L.) is rich in catechins which have many benefits including antioxidants, anticancer, can reduce stress, and reduce cholesterol levels in the... see more

Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation. Black te... see more

Hiperglikemia adalah kondisi tubuh mengalami peningkatan kadar glukosa darah melebihi batas normal. Daun kersen (Mutingia calabura L.) dan daun teh hijau (Camellia sinensis (L.) Kuntze) memiliki aktivitas antihiperglikemia. Metode yang digunakan yaitu mas... see more

Tea (Camellia sinensis) is the world's most popular beverage plant, as well as an important plantation crop with high commercial value. It has been maintained for centuries through conventional vegetative propagation. Tea clonal propagation in vitro has t... see more

Uric acid is an oxidation product of the xanthine oxidase enzyme found in extracellular fluid, and when it exceeds, uric acid will build up and cause hyperuricemia. TNF-a is released by epithelial cells and mesangial cells when inflammation occurs and cau... see more

Degenerative diseases have been reported as the main causes of mortality number in Indonesia. An unhealthy lifestyle, including lack of exercise combined with low of fiber and antioxidants diet, is believed as the main triggering factor. Functional foods ... see more

Green tea (Camellia sinensis) has been widely known as a healthy drink since long time ago. One of the substances in green tea which can give health benefit is catechin, an antibacterial substance. The purpose of this research is to know the efficacy of r... see more

1 of 69 pages  |  10  records  |  more records»