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3.112  Articles
1 of 312 pages  |  10  records  |  more records»
Poor soil fertility is important constraints that limited crop production in Ethiopia. The Masha district was highly prone to phosphorus fixation with ions like Aluminum ion since soil of the area is prone to acidity. This experiment was therefore conduct... see more

Coffeehas a significant role for the plantation sector in Indonesia. During processing of coffee, the husk is alse gonerated. Coffeefruit husk waste is usally used as an animal feed ingredient or as organic fertilizer. Coffee shell husk contains lignin an... see more

Coffee husks is an abundant crop residue but the content of anti nutritional substances such as caffeine, tannin, and lignin limit its utilization as feed ingredients. Higher fungi such as Pleurotus ostreatus have the ability to biotransform lignocellulos... see more

Indonesia is one of the coffee-producing countries where production tends to increase from year to year. Currently, residuals from coffee-fruit processing such as coffee-skin and husks are thrown away without any use and this biomass residual contains sev... see more

Indonesia is one of the coffee-producing countries where production tends to increase from year to year. Currently, residuals from coffee-fruit processing such as coffee-skin and husks are thrown away without any use and this biomass residual contains sev... see more

This study aimed to investigate the removal efficiency of coffee husk and coffee ground adsorbents to adsorb lead(II), copper(II), and chromium(VI) from an aqueous solution. Standard lead nitrate, potassium dichromate, and copper chloride solutions were p... see more

Recent studies on agricultural waste as a potential precursor of biochar for heavy metals removal from aqueous solution had not considered exhausted coffee husk (ECH) as the potential one. It is well-known that the carbonization process influences the rem... see more

Coffee husk can be removed from the grain mainly by two different ways: the wet method and the dry method. Aiming to add value to the by-products of the coffee agroindustry, we analyzed the antioxidant properties of hydroalcoholic extracts of coffee husks... see more

Indonesia is one of the coffee-producing countries where production tends to increase from year to year. Currently, residuals from coffee-fruit processing such as coffee-skin and husks are thrown away without any use and this biomass residual contains sev... see more

1 of 312 pages  |  10  records  |  more records»