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4.749  Articles
1 of 476 pages  |  10  records  |  more records»
We monitored dispersing coffee berry borer (CBB), Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae), with easily-manufactured, alcohol-baited funnel traps and quantified associated berry infestation on 8 coffee farms in 2 regions in Ca... see more

Empowerment activities to improve the ability of coffee farmers in Kerinci Regency are very important to be implemented. The purposes of this study are to describe the empowerment activities undertaken by coffee perfume agroindustry practitioners towards ... see more

Households in much of the tropics depend for their livelihoods on the variety and continued production of food and other products that are provided by their own farms. In such systems, maintenance of agrobiodiversity and ensuring food security are importa... see more

We have analyzed 37 years of climate data to describe the behavior of the precipitation and its relation with temperature in coffee farm areas in the central part of the state of Veracruz, particularly in the municipalities of ... see more

Coffee is one of the most valuable cash crops in Rwanda. Coffee production in Rwanda stands high among three different export crops such as tea, pyrethrum, and was recently set as priority crop where more attention should be concentrated. This study estim... see more

Latinoamérica es la región de mayor producción de café del mundo y en Venezuela Monagas conforma uno de los estados productores en la zona del Municipio Caripe, el cual se surte de cuenca hidrográfica siendo el río Caripe su principal recurso hídrico. La ... see more

Coffee production changed dramatically over the years. Through mass marketing, coffee consumption increased exponentially until the 1970s. Speciality coffees emerged to satisfy a specific group of consumers, and such segmentation of the market continues u... see more

In the coffee zone of the town La Unión- Nariño, native or introduced trees are associated with the productive systems of the farms, mainly because they provide shade for coffee crops, where particular aspects such as species biodiversity and silvicultura... see more

The determinant factors of coffee cup quality are highly variable and depend on their interaction with coffee production and benefit. This study aimed to analyze soil and climatic factors and their association with the cup quality of Castillo coffee varie... see more

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