ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Religion
History
Research
Social Sciences
Literature
Pure sciences
Education
Food and nutrition
Languages
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
USA
Indonesia
South Africa
Brazil
Italy
Ukraine
Romania
Spain
Denmark
Slovenia
all records (81)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
8.412  Articles
1 of 842 pages  |  10  records  |  more records»
Identification of protein residues from prehistoric cooking pottery using mass spectrometry is challenging because proteins are removed from original tissues, are degraded from cooking, may be poorly preserved due to diagenesis, and occur in a palimpsest ... see more

The demands of quality and choice in the dairy industry require analysis of extended performance. Ancient milk protein measuring devices take a long time and provide slow and inaccurate results. This work is part of the reliable analysis of cow’s milk pro... see more

Regulation of G2 phase is based on inhibition of MPF (M-phase Promoting Factor) through phosphorylation by Wee1-like kinases. Removal of the inhibiting phosphate group requires Cdc25-like phosphatases. In fission yeast, size control is achieved by mo... see more

The belief that ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. The present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal digest... see more

Knowledge of cardiovascular diseases and improved diagnostic capacity is rapidly expanding with the advancement of medical sciences. However, heart diseases are a challenge to human life. Few important therapeutic targets for cardiovascular diseases were ... see more

The consumption of meat began in ancient ages and can be dated back to a few hundred-thousand years ago, mainly because meat has higher nutrition value and is a better energy source than the foods of vegetal origin.It is of utmost importance for human lif... see more

Adenosylcobalamin (AdoCbl), or coenzyme B12, is a cofactor for enzymes important in metabolism in humans (and other mammals) and bacteria. AdoCbl contains a Co-C bond and is extremely light sensitive, but, until recently, this light sensitivity appeared t... see more

Fish has always been seen as a food necessary for good health - since ancient times fish was recognized as being a 'brain food', a reference to its importance in the development of a healthy brain.Research over the past few decades has confirmed the impor... see more

The ancient Egyptians considered breast milk the nectar of Gods that could give life, strength and ensure a very long existence. Nowadays, it is well known that breast milk is a dynamic bioactive mixture that is tailored upon the needs of the neonates. In... see more

1 of 842 pages  |  10  records  |  more records»