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114  Articles
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Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structure and biological active substances losses. It motivate... see more

Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structure and biological active substances losses. It motivate... see more

Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries. During the validation procedure, limits of quantification were... see more

Robusta coffee (Coffea canephora) and strawberries (Fragaria x annanassa) are plants containing of antioxidant. This research is aimed to determine the antioxidant activity of each plant and the combination of both plants. The activities were measured by ... see more

Although freezing is considered one of the easiest ways to preserve the quality of food, it is harmful to strawberries. Thus, the objective of this study is to evaluate the conservation of frozen strawberries using gelatin as a coating and of the probioti... see more

Effects of different drying temperatures (45, 55, and 65°C) on drying kinetic parameters, physical quality attributes, and contents of bioactive compounds of strawberry samples were investigated by a pilot scale cabin dryer with air circulation. The diffu... see more

Changes in quality properties of air heat-treated (45°C for 0, 2 and 4 h) strawberries were investigated. As treatment time increased, most of physical, chemical and DNA quality properties decreased significantly. After 4 h, however, fruits showed the hig... see more

In this study, the effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries was investigated. For this purpose, two day-neutral ('Fern', 'Kabarl') and four short day ('Camorosa', 'Sweet Charli... see more

The study determined the quality parameters of three cultivars of strawberries, aiming to provide support to the producers as to the choice of the best cultivar at planting time. The studied parameters were: physical characterization, mass loss, pH, solub... see more

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