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695  Articles
1 of 71 pages  |  10  records  |  more records»
In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of... see more

Climate change is promoting increasingly hot and dry conditions in the vineyards of the Mediterranean basin, affecting both the physiology and phenology of the vine, as well as the production and quality of the grape. In this context, adaptation and mitig... see more

The present study is focused on the determination of mineral composition of international red wines (Merlot, Cabernet Sauvignon), white wines (Sauvignon blanc, Aligoté, Muscat Ottonel, Italian Riesling) and native red wines (Feteasca neagra, Burgund mare,... see more

Two-year field trials were conducted at two winegrowing districts (Kavadarci and Skopje in 2016 and 2017) to evaluate wheather oxyfluorfen, pendimethalin and flazasulfuron can replace early post-emergence (EPOST) application of glyphosate in established v... see more

Phomopsis viticola (Sacc.) Sacc. (syn. Cryptosporella viticola Shear, Diaporthe viticola Nitschke, Diplodia viticola Desm, Fusicoccum viticolum Reddick, Phoma flaccida Viala & Ravaz, Phoma viticola Sacc.), is the causal agent of the grapevine disease name... see more

Land degradation in vineyards is a big concern which should be considered by farmers, enterprises and policymakers. Due to intense tillage, the use of herbicides and heavy machinery, vine plantations are registering a decrease in soil fertility and, subse... see more

A more resilient adaptation to changing climate calls for crop diversification in vineyards, too. As a contribution to the H2020 collaborative project of the European Union, called Diverfarming, and part of the agroecological experiments during 2018 and 2... see more

Grape canes are the main agro-wastes from vineyards. This work studied the antioxidant activities of the defatted methanolic extracts (ME) of canes from 11 genotypes: 5 Vitis vinifera widely known cultivars and 6 Chinese wild varieties from three species ... see more

Tillage and semiarid Mediterranean climatic conditions accelerate soil organic matter losses in Spanish vineyards. Previous studies showed that cover crops can increase soil organic carbon (SOC) in Mediterranean vineyards. The objectives of this study wer... see more

1 of 71 pages  |  10  records  |  more records»