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3.518  Articles
1 of 353 pages  |  10  records  |  more records»
The present study is focused on the determination of mineral composition of international red wines (Merlot, Cabernet Sauvignon), white wines (Sauvignon blanc, Aligoté, Muscat Ottonel, Italian Riesling) and native red wines (Feteasca neagra, Burgund mare,... see more

The presence of trace, heavy metals in foodstuffs is of intense public interest. The aim of this study was to determine the metal contents in most known commercial fruit juices present on the Romanian market. The multielement analysis was made using the I... see more

The objective of this study is to determine the Pb concentration and 206Pb/204Pb, 206Pb/207Pb, 206Pb/208Pb from several Romanian winemaking regions, in order to highlight credible geographical markers of wine origin. The Pb level concentration and the rat... see more

The primary objectives of this research were to determine the concentration of some inorganic trace components, to evaluate the concentration levels of these in Romanian wines by daily consumption of wine and the health risk of inorganic trace components ... see more

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The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compositio... see more

Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic characteristics, bitterness and astringency. The phenolic compounds, together with the aroma precurso... see more

Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic characteristics, bitterness and astringency. The phenolic compounds, together with the aroma precurso... see more

Regardless of new achievements in the research of prediction models, QoS is still a great issue for high quality web services and remains one of the key subjects that need to be studied. We believe that QoS should not only be measured, but ... see more

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