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4.309  Articles
1 of 432 pages  |  10  records  |  more records»
Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases.  As a result of this, the price of milk a wild horse become very expensive. Hence the this study was t... see more

Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases.  As a result of this, the price of milk a wild horse become very expensive. Hence the this study was t... see more

ABSTRAK. Penelitian ini bertujuan mengetahui hubungan antara konsumsi serat kasar dan lemak kasar dengan total solid dan lemak susu kambing Peranakan Ettawa. Penelitian ini menggunakan metode survei dan purposive sampling. Sampel yang digunakan pada penel... see more

AbstrakPenelitian bertujuan untuk mengetahui pengaruh lama simpan refrigerator terhadap kadar protein, kadar lemak dan solid non fat (SNF) susu kambing pasteurisasi. Penelitian ini telah dilaksanakan di Laboratorium Teknologi Hasil ternak, Fakultas Petern... see more

ABSTRAK. Penelitian ini bertujuan mengetahui hubungan antara konsumsi serat kasar dan lemak kasar dengan total solid dan lemak susu kambing Peranakan Ettawa. Penelitian ini menggunakan metode survei dan purposive sampling. Sampel yang digunakan pada penel... see more

KANDUNGAN BESI, KLOR DAN LEMAK DALAM AIR SUSU IBU PADA TIGA BULAN PERTAMA SETELAH KELAHIRAN

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the qualit... see more

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the qualit... see more

Latar Belakang: Tingginya asupan natrium dan lemak, serta rendahnya asupan kalium meningkatkan risiko penyakit tidak menular. Salah satu upaya pencegahannya dengan mengonsumsi makanan atau minuman tinggi kalium dan rendah lemak. Kandungan kalium tertinggi... see more

1 of 432 pages  |  10  records  |  more records»