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129.637  Articles
1 of 12.965 pages  |  10  records  |  more records»
Arabic language, in its sociological context is divided into two varieties: fusha and ‘amiyya. Arabic fusha is the official language and perceived as the language of Islam. In contrast to the fusha, ‘amiyya is the language used by the Arab people in their... see more

Rice is the staple food of Indonesian which has superior taste which made it rooted in the eating culture in Indonesia. Nowadays, there is still limited research comparing cooking methods in various rice varieties. This study aim to analyze the eff ect of... see more

The aim of this study is to explore the perceptions of EFL teachers at four universities in the Mekong Delta in Vietnam with respect to the integration of Culture into English classes. There is much research in the field of language and culture, however, ... see more

The academic field of Kurdish studies has experienced considerable growth in recent years. Compared to the later decades of the 20th century that were characterized by the scarcity and scattering of resources and researches on Kurdish subjects, today one ... see more

The article is devoted to the relationship between the traditional and the modernization of gender dimensions in the culture of Hinduism. The author concludes that women in classical Hindu texts, so often perceived as being of a lower order, sometimes red... see more

The risks and opportunities presented by climate change for Small and Medium Sized Enterprises (SMEs) have been largely overlooked by previous research. The subsequent lack of knowledge in this field makes it difficult for SMEs to engage with climate chan... see more

Microalgae, Chlorella ellipsoidea is an excellent energy source for food and biofuel production. Nevertheless, the production cost of C. ellipsoidea using Bold's Basal Medium (BBM) is expensive, which led to the exploration of alternative low-cost medium ... see more

Toboali pineapple variety is a smooth cayenne variety because it contains high antioxidants in the form of vitamins A and C. In addition, it is a source of citric and malic acids, substances that can be used to enhance the taste of the fruit. Pineapple is... see more

The culture of fish and vegetable plants in aquaponic ebb-tide system is based on the principle of zero-waste aquaculture. The purpose of this study is to see how effective the use of different vegetable plants in an aquaponic ebb-tide system for intensiv... see more

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