ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Food and nutrition
Sports
Public health
Biology
Social Sciences
Agronomy and forestry
Zoology
Library and Museology
Literature
all records (34)

Languages
English

Countries
Poland
South Africa
USA
United Kingdom
Sweden
Brazil
Slovak Republic
Canada
Cuba
Denmark
all records (19)

Years
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
all records (17)

Filter  
 
54  Articles
1 of 6 pages  |  10  records  |  more records»
AbstractBackground: A dietary supplement is a product that aims to add nutritional value to the diet. University students are known to make use of dietary supplements to improve their academic performance, increase energy levels and promote overall genera... see more

Weber-Rajek Magdalena, Radziminska Agnieszka, Kalisz Zdzislawa, Hoffmann Magdalena, Juraszek Karolina, Goch Aleksander, Zukow Walery. Zachowania zdrowotne studentów Dietetyki = Health behaviors of students of Dietetics. Journal of Education, Health and Sp... see more

Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list medical... see more

Background: PraderWilli syndrome (PWS) is a rare genetic disorder resulting in obesity. The diets for young children with PWS must balance the importance of preventing development of obesity with the need to supply sufficient energy and essential nutrient... see more

Background. Members of a profession are committed to codes of ethics and professionalism. The aim was to determine which professionalism attributes dietetics students deem important and relevant to their profession.Methods. A total of 109 dietetics studen... see more

This study aims to investigate the views and awareness level of nutrition and dietetics undergraduates about genetically modified organisms (GMO). A total of 228 university students participated in the research (130 female, 98 male students). During data ... see more

Objective: This study explored dietetic interns’ perceptions and knowledge of evidence-based practice (EBP), their use and observation of EBP principles during their clinical rotations, and their intentions to use EBP in their careers.Methods: A mixed met... see more

Dietitians’ perception of the implementation of the nutrition care process (NCP) in IndonesiaBackground: The nutrition care process (NCP) developed by The Academy of Nutrition and Dietetics was adopted and implemented in Indonesia. Som... see more

Background: Adequate nutrition during childhood is essential to promote child growth and development.Objective: The study evaluated the relationship of habitual nutrient intake and protein adequacy to the prevalence of child malnutrition.Methods... see more

1 of 6 pages  |  10  records  |  more records»