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2.123  Articles
1 of 213 pages  |  10  records  |  more records»
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content... see more

In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on  grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control). White varieti... see more

The objective of this study is to determine the Pb concentration and 206Pb/204Pb, 206Pb/207Pb, 206Pb/208Pb from several Romanian winemaking regions, in order to highlight credible geographical markers of wine origin. The Pb level concentration and the rat... see more

The paper is dedicate to the vineyard ecological technologies for weed control. Weed composition and quantity were studied in four different country areas. Another important task of our research was the study upon the impact of high temperatures (> 120... see more

Vines act as indicators in relation ecoclimatic changes and they are particularly sensitive to temperature changes. Temperature is a limiting factor and define the distribution area for all plants. The main objective of this paper is to present the climat... see more

By the adopted market mechanisms, by the various forms of national support, Romanian wine sector wants to continue to be compatible as organizing and efficiency with existing wine structures within the Member countries of the European Union, and Romanian ... see more

Placed in the West part of the country, Minis vineyard is one of the oldest Romanian vineyards, documentary attested from XIth century. It reaches its fame along time through red wines of high class, known in the European countries and all over the world:... see more

1 of 213 pages  |  10  records  |  more records»