ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Veterinary
Food and nutrition
Biology
Technology
Social Sciences
Environment
Botany
Administration - Business
Geography
all records (30)

Languages
English
Spanish
German

Countries
Romania
South Africa
Italy
Brazil
Spain
Turkey, Turkish Republic
USA
Chile
Slovak Republic
Ukraine
all records (22)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (21)

Filter  
 
173  Articles
1 of 18 pages  |  10  records  |  more records»
In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of... see more

The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A tot... see more

SOMMARIO La morfologia dei terrazzamenti ha scolpito la Valle d’Aosta dal periodo preromano e, in particolare, dalla diffusione della viticoltura. Entro questo contesto, l’area ai piedi del Monte Bianco si contraddistingue per diverse eccezionalità tra cu... see more

This research was conducted to determine the viticulture potential of Sirnak province. In the 6 districts including the provincial centre, an evaluation was made in terms of characteristics such as viticulture technique, cultivated varieties, pruning and ... see more

Anatolia has a wide range of variety and species of grape due to its location is within the native lands of the grape. Turkey is one of the world’s major winegrowing centre because it has an important potential in terms of vineyards area and grape product... see more

Viticulture preserved its significance from the past to the present that have been ruled in all civilization the region of Van. The presence of carbonized grape seeds in the remains of the Early Iron Age tombs and cities gives information about the histor... see more

To describe a viticulture climate area, are used climatic parameters, which show the binary and ternary interaction between eco-climatic conditions, light, temperature and humidity (Pop, 2003; Mursa, 2009). The researches which refer to eco-climatic condi... see more

Ecologically sound production is a catchword used in nearly all viticulture production areas. Besides the pesticides inputs which are unavoidable specific attention is directed to nitrates which can pollute ground water reserves and may have some adverse ... see more

Turkey is an appropriate country for viticulture due to its favourable climatological characteristics. Although Turkey produces plenty of grapes in the fertile soil and is one of the world's leading countries in terms of vineyard area, it is known that on... see more

1 of 18 pages  |  10  records  |  more records»