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2.450  Articles
1 of 245 pages  |  10  records  |  more records»
Bitter guard (Momordica charantia L.) and adzuki bean (Phaseolus angularis (Wild.) W. F. Wright) are vegetable species rarely grown in Europe of the Chinese origin. They are widely cultivated in the Far East of Asia. The first species has very low amount... see more

Background: Obesity is often considered to result from either excessive food intake or insufficient physical activity. Adzuki beans have been evaluated as potential remedies for various health conditions, and recent studies have reported their effects on ... see more

At present, vegetables play a key role in the Chinese kitchen. There are over 100 species of them commercially grown. Some of them can be relatively easily introduced in Europe. They are nutritious, have active compounds, which may be used in natural medi... see more

Adzuki beans are used to prepare foods with glutinous and non-glutinous rice in Japan, and adzuki bean pigments are able to color rice starch a purplish red. This study deals with the adzuki bean extract-dependent suppression of starch digestion of non-gl... see more

The adzuki bean weevil Callosobruchus chinensis is the main pest of mungbean especially during seed storage. Mungbean generally has low yield and is susceptible to main pests. Ricebean (Vigna umbellata (Thunb.) Ohwi & Ohashi) has superior characters such ... see more

Traditional field-based techniques for phenotyping of crops are based on visual assessment which are subjective and time consuming. A high throughput automated technique using an unmanned aerial vehicle (UAV) with a multispectral image (MSI) camera was us... see more

Beans (Phaseolus Vulgaris) are one of the staple foods in Nigeria, in order to ensure food safety, foreign matter, and contaminants need to be monitored to be within the acceptable safe limit. Two varieties that are mostly consumed- Honey beans (Oloyin) a... see more

This article provides information on the cereal yield acquired from soybeans and mung beans as a companion crop to cotton on the overgrazed light gray soils of the Syrdarya region. 

Chips is one of the most popular snack foods in the community. Chips still have some drawbacks in terms of uniformity of size and made from one type of raw material only, so it has not been able to increase the nutritional value. Protein is needed for gro... see more

1 of 245 pages  |  10  records  |  more records»