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10.267  Articles
1 of 1.028 pages  |  10  records  |  more records»
Lycopene is a red pigment found in tamarillo with its function as an antioxidant that protects body cells from the negative effects of free radicals so that they do not trigger diseases, especially cancer and premature aging. This study was intended to im... see more

BACKGROUND: The behavior of pesticide use that does not meet the standards will increase the risk of pesticide intoxication among farmers. The main content of pesticides, namely, organophosphates and carbamate, has been widely known to be the main culprit... see more

Posharvest handling is an attemp to meet market demand of ideal agricultural products condition. The aim of this research was to find the effect of ethepon as ripening stimulant on the tamarillo fruit with two maturity levels. The research had been perfor... see more

Consumers tend to buy functional foods which meet the nutritional requirements and additionally provide health benefits. The growing interest in the study of beverages with these characteristics has contributed to the development of products based on mixt... see more

Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar). Besides, there is a scarce information about extraction of anthocyanin and carot... see more

Consumers tend to buy functional foods which meet the nutritional requirements and additionally provide health benefits. The growing interest in the study of beverages with these characteristics has contributed to the development of products based on mixt... see more

Utilization of modified atmosphere packaging, can extend the shelf life of fruit. The research was done to evaluate the synergism between the delay of the ripening of tamarillo (Chiphomandra betaceae) through modified atmosphere and to be continued with t... see more

Utilization of modified atmosphere packaging actively or passively can extend the shelf life of fruits. Research has been carried out using completely randomized factorial design with two factors. The first factor was the method of packaging namely active... see more

The study was conducted to determine the effect of ethylene absorbers  and storage time in maintaining fruit quality of tamarillo. This research was conducted using a completely randomized design with 2 factor i.e type of ethylene adsorbers (P1,= KMn... see more

1 of 1.028 pages  |  10  records  |  more records»