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197.505  Articles
1 of 19.751 pages  |  10  records  |  more records»
In present days, because of existent technical-material possibilities the agriculture passes a difficult period in which the administration mainstay is almost absent. The competition on Romanian market of foreign agricultural products, the actual legislat... see more

In Romania, pork production is far below demand processing industry, offering only 30% of need, so that no other option than recourse to external sources. From August 2007, the total number of cattle slaughtered and their carcass weight recorded a decline... see more

The objective of this study was to determine the effects of silage plant species (faba bean and field pea based whole crop legume-cereals vs. grass) on performance and meat quality of growing Aberdeen Angus (AA) and Nordic Red (NR) bulls. A 2×3 factorial ... see more

With a national flock of  10.07 million sheep, Romania currently occupies the 3rd place in the EU (after the UK and Spain) in terms of the sheep numbers. However, only 0.85% (85.419 heads) are being reared in organic production systems. The developme... see more

Developing short food supply chains for products from local pig (Sus scrofa domesticus) breeds may offer chances for smallholders in rural areas to participate in niche markets and obtain additional income. Because the authenticity and distinctness of pro... see more

The papers aimed to analyze the Romanian poultry meat market based on the statistical data regardingthe period 2000-2009 in order to identify the major trends. Poultry live stock reached 83,843 thousand heads in2009, being by 19.64 % higher than in 2000. ... see more

In reindeer husbandry, animal breeding could offer tools for improving productivity by selection. The traits affecting meat production efficiency are primarily related to calf growth and survival, and to dam’s longevity and lifetime ability to raise heavy... see more

Studies were conducted of the stressed-strained state of biopolymers of meat, which were exposed to the processes of elastic, residual and highly elastic deformation at cutting and mincing. Analysis of the structure of this natural biopolymer and the eval... see more

Studies were conducted of the stressed-strained state of biopolymers of meat, which were exposed to the processes of elastic, residual and highly elastic deformation at cutting and mincing. Analysis of the structure of this natural biopolymer and the eval... see more

1 of 19.751 pages  |  10  records  |  more records»