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45.006  Articles
1 of 4.502 pages  |  10  records  |  more records»
The objective of the present study was to determine growth and carcass traits of beef breed bulls and heifers in the Finnish beef cattle population. The data collected from Finnish slaughterhouses included observations of 6323 and 2385 Hereford (bulls and... see more

The objective of this study was to determine beef production traits of purebred Nordic Red (NR), Holstein-Friesian (Hol), Eastern Finncattle (EF), Northern Finncattle (NF) and Western Finncattle (WF) bulls. The data collected from slaughterhouses included... see more

The paper presents the reason of beef production for human food security and the necessity of special dairy and beefbreeds in order to balance the milk and the meat production in cattle farming. That is a difficult target for manycountries since they don’... see more

The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (longissimus thoracis, semitendinosus and diaphragmae). The first group (MGSC) included 8 bulls of Slovenian Brow... see more

The problem in management process and production of Aceh beef cattle farms in Aceh Besar  has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a mode... see more

Farm practices of beef cattle smallholders in South Africa are characterized by poor management  practices with limited advisory services. This study aimed to assess current beef cattle farming practices and limiting factors for improved beef product... see more

The problem in management process and production of Aceh beef cattle farms in Aceh Besar  has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a mode... see more

On the point of human health, sufficient amount of consumption of red meat, which is one of the main sources of animal protein is of crucial importance. When looking at the per person red meat consumption in Turkey, it is seen that the average is quite be... see more

The climate of Botswana because of its semi-aridity, is mostly suitable for livestock farming, especially beef cattle production under extensive grazing conditions. The major indigenous cattle breed is the Tswana, while the Tuli (TT) and Brahman (BB) are ... see more

1 of 4.502 pages  |  10  records  |  more records»