ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Zoology
Veterinary
Environment
Chemistry
Research
Education
all records (64)

Languages
English
Spanish
German
French
Portuguese

Countries
Indonesia
USA
Romania
Brazil
Chile
South Africa
India
Switzerland
Turkey, Turkish Republic
Spain
all records (60)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
3.068  Articles
1 of 308 pages  |  10  records  |  more records»
In this study, it was aimed to investigate the effects of formic acid on the in vitro methane production and in vitro ruminal fermentation of alfalfa hay. Effect of 0.0 (control group: YF0), 0.1, 0.2, 0.3, 0.4 and 0.5 ml/L (experimental groups: YF1, YF2, ... see more

The aim of this study was evaluate the relationship between the intensity of milk production for a wide range of Portuguese commercial cattle farms and NH3 and greenhouse gas (GHG) emissions from manure management and enteric fermentation. A survey was ca... see more

Enteric fermentation process is of concern worldwide for its contribution to global warming. It is known that ruminant animals, due to natural fermentation process contribute substantially to the increase in methane production. Methanogenesis process repr... see more

The aim of this study was evaluate the relationship between the intensity of milk production for a wide range of Portuguese commercial cattle farms and NH3 and greenhouse gas (GHG) emissions from manure management and enteric fermentation. A survey was ca... see more

Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the greenhouse gas emissions. Thus, like evaluation of chemical composition and nutritive values of feeds, methane production potential of each feed should be d... see more

Enteric fermentation from ruminants represents, besides the contribution to global warming, a huge energy loss for the animal. To reduce the methane emissions and to increase livestock productions (milk or meat), many researchers initiated some attempts s... see more

This study was conducted to investigate the effects of silage based diets on methane (CH4) mitigation and microbial diversity in a rumen in vitro fermentation. The experiment was arranged in a completely randomized design with five treatments and three re... see more

Enteric methane arising due to fermentation of feeds in the rumen contributes substantially to the greenhouse gas emissions. Thus, like evaluation of chemical composition and nutritive values of feeds, methane production potential of each feed should be d... see more

Methane (CH4) from enteric fermentation is one of the main anthropogenic greenhouse gas (GHG) emissions in South Africa. Livestock population data from 1990 to 2014 and emission factors were utilized in estimating CH4 emissions as per the 2006 IPCC (Inter... see more

1 of 308 pages  |  10  records  |  more records»