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6.510  Articles
1 of 651 pages  |  10  records  |  more records»
The consumers and food processing industries prefer the organic food items,because they also ensure health safety. Many synthetic and organic types of mulch have been used in the raised bed culture system. Plants grown on black plastic mulch produced more... see more

Phosphorus (P) is affected by many factors that minimize its solubility especially in calcareous soils. The aim of this work was to conduct laboratory and greenhouse experiments to study the effect of using P solubilizing substances, i.e., compost, humic ... see more

The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into a... see more

The object of this study is a technology of the new surface-active substances (SAS) based on sulfomethylated phenol. The study's aim was to improve the technology by a catalytic method, implying the development of industrial schemes for the synthesis proc... see more

The object of research is the products of the condensation reaction of phenol, formaldehyde and sodium sulfite in an aqueous medium, in order to obtain water-soluble non-toxic products based on it, which can be proposed for use as surfactants. In the cour... see more

The object of research is the products of the condensation reaction of phenol, formaldehyde and sodium sulfite in an aqueous medium, in order to obtain water-soluble non-toxic products based on it, which can be proposed for use as surfactants. In the cour... see more

The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into a... see more

The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into a... see more

Aim.The researches are devoted to regularities determination of pectin substances changes of pear fruits during refrigeration storage with antioxidant compositions treatment. Methods. The content of pectin substances was determined by titerometric method,... see more

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