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12.595  Articles
1 of 1.261 pages  |  10  records  |  more records»
The research was aimed to obtain a combination of rice straw (S) and tithonia (Tithonia diversifolia) (T) to increasechemical fertilizers use efficiency (FUE) on paddy soil which was conducted in Sicincin, Padang Pariaman Regencyin 2008. The experiment co... see more

This study aims to identify the physical, chemical characteristics of the soil and determine the suitability of rice fields for new openings in Mukomuko. This research was conducted from September to October 2019, which consisted of fieldwork and laborato... see more

Rice crops are the main source of staple food for the Indonesian people, as well as in the Bangka Belitung province. The cultivation of rice crops is still through various obstacles, such as the attack of Leptocorisa oratorius Fabricius, which attacks the... see more

It is a well-known fact that the quality and quantity of the rice crop is reduced due to plant disease. This paper proposes rice blast disease detection mechanism using Machine learning algorithm, to identify the disease in the early stage of the crop cul... see more

It is a well-known fact that the quality and quantity of the rice crop is reduced due to plant disease. This paper proposes rice blast disease detection mechanism using Machine learning algorithm, to identify the disease in the early stage of the crop cul... see more

Analysis and interpretation of spatial variability soils properties are a basis in site-specific nutrients management. Evaluation inherent potentiality (IP) of soil fertility status is the method to know variability of soil fertility and spatial distribut... see more

Rice is used as a staple food by more than 60 percent of world population. The method used for Cooking of rice for eating purpose is most common and popular. Rice starch is used in making ice cream, custard powder, puddings, gel, distillation of potable a... see more

       This study aims to find out (i) fluctuations in production trends, (ii) forecasting projections, and (iii) volumes of organic and inorganic paddy production from 2016-2021 at wetland in Hulu Sungai Utara Regency. The s... see more

The level of fertility of paddy fields in Banjarrejo was decreasing, this is indicated by low rice productivity, fertilization response was leveling off, topsoil was shallow, and rice easy lodged. Fertility degradation of paddy fields occurs continuously.... see more

1 of 1.261 pages  |  10  records  |  more records»