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32.914  Articles
1 of 3.292 pages  |  10  records  |  more records»
Kepahiang Robusta coffee has received a Geographical Indication (GI) certificate. Maintaining the quality of green coffee bean has been achieved  through the application of proper harvesting technology. This study aimed to evaluate the effect of frui... see more

A study was conducted to quantify soil loss due to groundnut harvesting as influenced by soil compaction. Ten kilograms of soil with an initial bulk density of 1.05 Mg m-3 were compressed to 1.57, 1.72, 1.88, 2.04 and 2.42 Mg m-3. The experiment was a com... see more

The aim of this study was to determine the impact of agro-ecological practices on soil losses, by assessing experimental field topography changes and cauliflower crop yield after an artificial extreme rainfall event. Data were collected in an innovative e... see more

Pratylenchus brachyurus has become increasingly common in soybean fields throughout Brazil where yield loss assessments have reported reduction up to 30%. Currently, no soybean cultivars resistant to P. brachyurus have been identified, and management stra... see more

Food security is high on the global agenda. Two factors make it particularly pressing: the continuing rise in the global population, and the failure to adequately feed the current one. An area that has been the focus of much recent attention has been food... see more

Rice crops are the main source of staple food for the Indonesian people, as well as in the Bangka Belitung province. The cultivation of rice crops is still through various obstacles, such as the attack of Leptocorisa oratorius Fabricius, which attacks the... see more

Food security is high on the global agenda. Two factors make it particularly pressing: the continuing rise in the global population, and the failure to adequately feed the current one. An area that has been the focus of much recent attention has been food... see more

1 of 3.292 pages  |  10  records  |  more records»