ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Technology
Chemistry
Food and nutrition
Agronomy and forestry
Mechanical Engineering
Pure sciences
Medicine / Sub specialtie
Environment
Research
all records (59)

Languages
English
German
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
Ukraine
Italy
Chile
India
Switzerland
Romania
Russia
all records (46)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
701  Articles
1 of 71 pages  |  10  records  |  more records»
Biodegradable foam is an alternative packaging to replace the expanded polystyrene foam packaging currently in use.   Starch has been used to produce foam because of  its low cost, low density, low toxicity, and  biodegradability. Chit... see more

Powder is a processed food product in the form of a fine powder, easily soluble in water, has a long shelf life and is practical. The problem that often arises in tamarind is that it has to separate the seeds and meat so that it is processed into powder. ... see more

This paper proposed adsorbent development by synthesizing polyurethane foam (PUF) using a simple method, mixing polyol with isocyanate and adding fillers of bentonite and magnetite to the PUF matrix. The study's main objective was to produce a PUF-based a... see more

Biodegradable foam is an alternative packaging to replace the expanded polystyrene foam packaging currently in use.   Starch has been used to produce foam because of  its low cost, low density, low toxicity, and  biodegradability. Chit... see more

The casting process and cooling rate determine the morphology of the authentic silicon particles produced in aluminum alloys. The slow cooling rate of aluminum alloy through the Lost Foam Casting (LFC) method a result of low mechanical properties. The pur... see more

Chemical content of Dutch eggplant shell waste and seeds Each 500 mL extract contains sugar (0.46), crude fiber (1.98), vitamin C (0.0716), anthocyanin (122.57) and pH (5.9) . Where with some of the ingredients contained in the skin and seeds of Dutch egg... see more

In this study, dragon fruit was dried by a microwave-assisted foam drying method and the effect of different microwave powers (350, 460 and 700W) on the drying kinetics and powder product properties were investigated. The properties (foam stability, expan... see more

Abstract. The rapid development of construction and infrastructure results in increasing demands for natural resources continue. One of the many natural elements required for construction and infrastructure activities was cement, which is the basic ingred... see more

Mulberry leaves are one of the medicinal plants empirically used by people to reduce cholesterol levels. Previous study found that mulberry leaves contain flavonoids, act as cholesterol-lowering and tannins function to inhibit the absorption of food, incl... see more

1 of 71 pages  |  10  records  |  more records»