ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Environment
Medicine / Pharmacology
Food and nutrition
Botany
Chemistry
Education
Zoology
Technology
all records (69)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Brazil
Romania
India
Ukraine
Turkey, Turkish Republic
South Africa
Italy
Portugal
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
9.045  Articles
1 of 905 pages  |  10  records  |  more records»
The objective of this study was preparing a product (omega-3 flour) to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA). The omega-3 flour was prepared using waste (head sardines and leaves of c... see more

This research aimed to analyse the growth and yield of local and hybrid carrots (Daucus carota) on various heavy metal (Pb) doses. The experiments had been done in Nagari Situjuah Limo Nagari, Kabupaten Lima Puluh Kota from August to December 2015. The pu... see more

Fertilization plays an important role on carrot’s yield, root quality, storage, plant growth and on the environment. It was aimed to evaluate the plant growth and macronutrients accumulation of carrot cultivars as a function of two planting dates, under h... see more

Fertilization plays an important role on carrot’s yield, root quality, storage, plant growth and on the environment. It was aimed to evaluate the plant growth and macronutrients accumulation of carrot cultivars as a function of two planting dates, under h... see more

Use of wastewater for irrigation is on the rise in India and other developing countries. Wastewater contains plant nutrients that favour crop growth but leave a burden of heavy metals which can enter the food chain and is a cause of great concern. This st... see more

Vegetables contain many important antioxidants and nutrients. Daucus carota L (carrot) is rich in hydrophilic and lipophilic antioxidants and is a good source of carbohydrates, vitamins, and minerals such as Ca, Mg, P, and Fe. It shows anti-carcinogenic, ... see more

Symptoms of shoot and root malformation were observed in carrot plants in fields located in the North of Gran Canaria Island (Spain), during surveys carried out in spring 2015 and 2016. Total DNA extraction from the leaves of symptomatic plants was perfor... see more

Carrot roots and leaves contain various poly acetylenes such as falcarinol, falcarindiol and falcarindiol acetate with putative beneficial effects on human health, however, these poly acetylenes are also made responsible for the occasional unpleasant bitt... see more

1 of 905 pages  |  10  records  |  more records»