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1.695  Articles
1 of 171 pages  |  10  records  |  more records»
Inovasi metode pembibitan dengan satu mata tunas disebut dengan bud chips. Metode bud chips dapat meningkatkan kualitas bibit tebu karena jumlah anakan banyak dan pertumbuhannya seragam. Kegiatan ini bertujuan memberikan keilmuan tentang metode bud chips ... see more

With modern production, Minimum Quantity Lubricant (MQL) technology has emerged as an alternative to conventional liquid cooling. The MQLs is an environmentally friendly lubricant method with low cost while meeting the requirements of machining conditions... see more

This research is to find the effectiveness of combining Scriting and Talking Chips which helps students to be more active in speaking class. This research used quasi-experimental research with non-randomized pretest posttest design. The students of Englis... see more

This study examines the influence of firm size and market risk on the stock return of Indonesian high reliable companies. The samples are companies listed on the LQ45 between 2015 and 2017. There are 45 companies have been selected or 196 observations. Th... see more

Dalam studi pemesinan, sisa dari pemotongan yang dikerjakan dalam pemesinan disebut chip (geram), chip yang dihasilkan dari proses pemesinan memiliki bentuk dan ketebalan yang berbeda, bentuk chip yang dihasilkan pada proses pembubutan memiliki karakteris... see more

Teenagers is a transitional period where nutritional problems are prone to occur, one of which is obesity. Nutritional imbalances in teenagers are also influenced by the intake of snacks consumed. Tortilla chips are a popular snack that can be modified in... see more

Cassava chips are a type of snack that is fried and prone to rancidity if stored for a while. Cassava chips are added to the material that can adsorb gases, such as oxygen and water vapor, to reduce the occurrence of rancidity using a sachet-shaped adsorb... see more

Chips is one of the most popular snack foods in the community. Chips still have some drawbacks in terms of uniformity of size and made from one type of raw material only, so it has not been able to increase the nutritional value. Protein is needed for gro... see more

Red bean (Phaseolus vulgaris L.) is a cowpea of ??the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are processed tempeh with tapioca starch as a mixing ingredient during fermentatio... see more

1 of 171 pages  |  10  records  |  more records»