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19  Articles
1 of 3 pages  |  10  records  |  more records»
The aim of this study was to investigate the effects of the treatment of tap water (control), sodium hypochlorite (SH), electrolyzed oxidizing water (EOW), and hydrogen peroxide (HP) on the color, texture, and sensory properties of the Eruca vesicaria as ... see more

To investigate the effect of different green manures from Gramineae and Brassicaceae families on yield, some agronomic traits of forage maize, overgrowth with weeds and soil organic matter, an experiment was conducted based on a randomized complete block ... see more

In our study, validation was carried out at 24 and 200 mg/kg enrichment for residue analysis of nitrate active substance only in lettuce samples. Analyses were performed by using high performance liquid chromatography (HPLC) in lettuce, spinach, salad and... see more

Saffron intercropping with other plants needs to preliminary investigations about the possible negative interactions between saffron and associated crop. In this study, allelopathic effects of saffron leaf and corm extracts on germination and seedling gro... see more

In order to evaluate the bio-role of arugula plant (family: Brassicaceae) in its feasibility to metabolize bayfidan systemic fungicide (the most commonly used in Iraq) a pots experiment (soil texture: silt loam... see more

Arugula is mainly cultivated by small producers, being a leafy vegetable susceptible to water loss and wilting after harvest, which may result in changes in appearance, texture, color (yellowing), and nutritional value of the product. Hydrocooling is a co... see more

Arugula is mainly cultivated by small producers, being a leafy vegetable susceptible to water loss and wilting after harvest, which may result in changes in appearance, texture, color (yellowing), and nutritional value of the product. Hydrocooling is a co... see more

In this study the effect of different concentrations of leaf (LR) and corm residue (CR) of saffron on seedling growth of fenugreek (Trigonella foenum-graecum L.), chickpea (Cicer arietinum L.) and arugula (Eruca sativa Mill.) as three potential companion ... see more

Organomineral fertilizers are the combination and / or mixture of organic fertilizers with mineral fertilizers. This combination provides the necessary nutrients for the development of the crops, being the organic matter, an enhancer of these minerals, be... see more

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