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119  Articles
1 of 13 pages  |  10  records  |  more records»
Chile peppers (Capsicum spp) are utilized around the world in many recipes, to which they provide their particular spicy flavour. Pungency is, probably, the most important flavor trait of peppers and it is due to capsaicinoids. In this work we have studie... see more

Research on the Response of PGPR (Plant Growth Promoting Rhizobacteria) to Vegetative Growth of Chilli (Capsicum annum L.) was conducted from July to September 2021 in Klambir V Kebun Village, Hamparan Perak District, Deli Serdang Regency. The purpose of ... see more

The purpose of this study was to observe the effect of extreme rainfall patterns in the DI Yogyakarta region on the growths of rawit/cayenne (Capsicum frutescens L.) and keriting/curly (Capsicum annum) chili peppers. The experimental design used was Rando... see more

There are many viruses that infect pepper and limit its production. Among these viruses, Tomato spotted wilt tospovirus (TSWV) infects crops in 35 plant families that are economically important, including pepper. In the present study; totaly 156 leaf samp... see more

Indonesia is one of the major pepper (Piper nigrum L.) producer countries in the world. The main pepper products are distinguished into black and white pepper. Each region has a tradition to produce each of the products and influencing cultivation practic... see more

In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, such a... see more

Based on an online discrete choice experiment (DCE) this study investigates the relative importance of food label information (country of origin, production methods, chemical residue testing (CRT)) and price for Taiwanese consumers’ in their purchase of s... see more

Based on an online discrete choice experiment (DCE) this study investigates the relative importance of food label information (country of origin, production methods, chemical residue testing (CRT)) and price for Taiwanese consumers’ in their purchase of s... see more

The bell pepper is one of the main chilies produced in Mexico to open field after the jalapeño and Serrano. The main factor limiting the production of this crop, is the incidence of wilt in chili, a disease caused by the fungus Phytophthora capsici that c... see more

1 of 13 pages  |  10  records  |  more records»