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31.333  Articles
1 of 3.134 pages  |  10  records  |  more records»
The purpose of the research reported in this paper was to evaluate the possibility of growing vegetable plants in pots and containers by optimizing the choice of species and cultivars and the type of pot or container based on the information available in ... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Chili is one of the most valuable horticultural commodities, yet production is declining year after year. Fruit fly pests, which cause losses of 30-60%, are a stumbling block to growing chili production. Several types of aromatic vegetable extracts were u... see more

AbstractBackground: Food and nutritional security are main development goals in several countries of Africa. In West Africa, the use of African indigenous vegetables caters for the food and nutritional needs of a high proportion of the people, most partic... see more

Vegetables polyculture system is potentially increasing pathogenic fungi diversity because various plant hosts are available. There is no data about patogenic fungi diversity at polyculture vegetable farming in Serang village, District of Karangreja, Purb... see more

A new strain of Fusarium oxysporum (Schl.) emend. Synder & Hansen, viz. Fusarium oxysporum G30, is reported from seven different decomposing vegetable wastes and a mixture of the same in equal proportions, in Imphal, Northeast India. This strain was i... see more

Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among the various methods of preservation, the effect of shadow drying on the nutritive value and antioxidant properties of five (5) leafy vegetables species widely consume... see more

Received: 2020-10-07 Accepted: 2021-02-08 Available online: 2021-02-28https://doi.org/10.15414/afz.2021.24.mi-apa.1-6Pathogen-related 10 is a group of proteins derived from various plant species that contains homologues of Bet v 1, majorbirch-pollen aller... see more

Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), black car... see more

1 of 3.134 pages  |  10  records  |  more records»