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16.172  Articles
1 of 1.618 pages  |  10  records  |  more records»
Indonesia has an abundant agricultural sector. The agricultural sector is very abundant, one of which is coconut oil, palm oil. Oil prices are often uncontrolled fluctuations that cannot be determined based on parameters. The ups and downs of oil prices c... see more

The article analyzes protein components of different nature, based on studies. It proves a possibility of their use as components of protein-fat emulsions for modeling rational recipes. It determines the rational physical parameters of the emulsification ... see more

This study was conducted to determine applicability of the Inward Processing Regime (IPR) in enterprises which are vegetable oil producers and exporters. The data was obtained from 26 vegetable oil producer and exporter enterprises by using survey method.... see more

Improper intercropping of Elaeis guineensis with other crops has impaired the growth and development of the oil palm due to competition for environmental resources. The study was conducted to investigate the impact of intercropping on the growth of juveni... see more

The coffee berry borer (CBB) Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae), is one of the main pests that cause yield losses in coffee plants. This pest directly attacks the coffee berries, both immature and ripe. The entomopathogenic fungi ... see more

The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition. The possibility of re... see more

The article analyzes protein components of different nature, based on studies. It proves a possibility of their use as components of protein-fat emulsions for modeling rational recipes. It determines the rational physical parameters of the emulsification ... see more

The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the hea... see more

The article analyzes protein components of different nature, based on studies. It proves a possibility of their use as components of protein-fat emulsions for modeling rational recipes. It determines the rational physical parameters of the emulsification ... see more

1 of 1.618 pages  |  10  records  |  more records»