ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Botany
Environment
Research
Education
Pure sciences
Technology
Food and nutrition
Social work
all records (29)

Languages
English

Countries
Indonesia
USA
Egypt
Italy
Romania
Spain
United Kingdom
Serbia
Brazil
Chile
all records (18)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (21)

Filter  
 
109  Articles
1 of 12 pages  |  10  records  |  more records»
N-acetylglucosamine (NAG) is the monomer product of chitin, which has been widely used as a bioactive com- pound in applications such as anti-tumor, anti-microbial, and antioxidant activities. In production, biological processes using enzymes are preferab... see more

Chitinase is enzyme that hydrolyzes chitin, a polimer of b-1,4-N-Acetilglucosamine which is the most abundant natural resource after cellulose. Chitinolytic microorganism can be found in  environment like soil and water that contain chitin, or in ext... see more

Chitinase is an extracellular enzyme which is capable in hydrolyzing insoluble chitin to its oligomeric and monomeric components. The enzyme produced by thermophilic bacteria was screened and isolated from Sulili hot spring in Pinrang, South Sulawesi, Ind... see more

Thermophilic bacteria producing chitinase were collected from Prataan hot spring, East Java, Indonesia and screened. The isolated bacterium was analyzed using 16S rRNA gene sequencing analysis and identified as Paenibacillus sp. The molecular identificati... see more

Chitinolytic bacteria were isolated from several exotic area in Manado Province. The most potential isolate, namely 13.26, was isolated from Tompaso. The isolate was cultured in the thermus medium containing colloidal chitin as a carbon source for 5 days ... see more

Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional requirements. Crops and other plants are always at a high risk of being attacked by phytopathogens, especially pathogenic fungi. Although plants have a well-deve... see more

In order to compare the nutrition components of transgenic maize seeds (chitinase gene), achieved by the pollen-mediated approach, with its non-transgenic counterpart, Vitamin B1, vitamin B2, fatty acids and essential amino acids of transgenic maize se... see more

Shrimp shell waste are potential to be processed further into value added products, such as N-acetylglucosamine (GlcNAc). In the production of GlcNAc, biological approach is preferred and environmentally friendly to chemical treatment. Chitinase is an enz... see more

This study was conducted to purify and characterize the chitinase enzyme from several wheat cultivars induced by the fungus Trichoderma longibrachiatum T1. The results recorded that the highest effect of induction of chitinase was for wheat cultivar Iba 9... see more

1 of 12 pages  |  10  records  |  more records»