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2.698  Articles
1 of 271 pages  |  10  records  |  more records»
Sweet dishes and desserts are in high demand among consumers. However, these products usually have an unbalanced chemical composition, high caloric content, high fat and carbohydrate content, relatively low protein content and insufficient amount of biolo... see more

Sweet dishes and desserts are in high demand among consumers. However, these products usually have an unbalanced chemical composition, high caloric content, high fat and carbohydrate content, relatively low protein content and insufficient amount of biolo... see more

The pear slug (Caliroa cerasi L.) is an important pest of sweet cherries in Chile. It attacks during the harvest and can only be controlled by organosynthetic insecticides. The objective of this study was to evaluate the effect of fatty acids (Peak Plus®)... see more

The study examined menu descriptions of Thai restaurants on how appealing the menus communicated with customers. Data were taken from restaurant websites with ‘Thai SELECT Premium’ certifications in the UK. 673 menu items were obtained and analyzed in fiv... see more

This study aims to determine the process of stone-burning culture for the Papuan Muslim Mountain community in the city of Jayapura where the process is carried out by making pigs as game animals to be burned in stone-burning culture. This research is a qu... see more

Tempoyak is fermented food made from durian (Durio zibethinus) pulp. This product is popular traditional food in Indonesia and Malaysia. To ensure the current position of tempoyak and its dishes in young generation, this research was conducted to obtain y... see more

The objective of this article is to study the attitudes of different age and ethnic groups reflected through the names and the taste of food, that is the southern Thais have a positive attitude towards more tasteful or the taste of hot than the other ethn... see more

The objective of this article is to study the attitudes of different age and ethnic groups reflected through the names and the taste of food, that is the southern Thais have a positive attitude towards more tasteful or the taste of hot than the other ethn... see more

The field research was focused on transformations and changes of traditional folk diet in Giant Mountains, Upper Jizera region, during the 20th century to the present day. The traditionalprocess of producing food, cooking and transferring the knowled... see more

1 of 271 pages  |  10  records  |  more records»