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3.547  Articles
1 of 356 pages  |  10  records  |  more records»
The effect of crop sequences on soil quality indicators and its relationship with sudden death syndrome (SDS, a complex of Fusarium species) was evaluated by physical, chemical, biochemical and molecular techniques. Regarding physical aspects, soybean/mai... see more

The effect of crop sequences on soil quality indicators and its relationship with sudden death syndrome (SDS, a complex of Fusarium species) was evaluated by physical, chemical, biochemical and molecular techniques. Regarding physical aspects, soybean/mai... see more

Within the natural ecosystem; water has an essential role in maintaining natural ecological balance and in human society development. Surface waters quality in Prahova County (Prahova and Teleajen) was established by harvesting samples from six sections (... see more

The aim of the present paper is the study of some physical-chemical parameters’ variation at the milk processing for obtaining cheese. For these investigations, it had been started from milk-raw material and finally it was analyzed some parameters (water ... see more

Paper presented to the investigation conducted in two fish ponds on biological year March to October 2008. The study highlights the fluctuations physical - chemical: temperature, dissolved oxygen, organic substance, nutrients along with the dynamics of ph... see more

Research has been to reveal the changes that take place in water chemistry related to the life of phytoplankton in a growing fishpond of carp species during 2011. Lower values ​​of temperature, in the spring 11.65±0.890C, less amount of organic matte... see more

The investigations had as aim to study the physical-chemical aspects (salt concentration and temperature) and microbiological aspects (TNG, coliform bacteria, E. coli, Stqfilococcus aureus c.p. and Salmonella spp.) of the steaming brine in the fabrication... see more

Twenty-five samples of beef semi-manufactured products (minced and salted beef, in different stages of tendering process) used in the manufacturing process of some meat products in casings have been organoleptical and physical-chemical examined. During t... see more

The concept of quality of the soil takes within its content the entire range of the necessary factors for the development of the plants. This proves that the soil represents a complex in an everlasting interpenetration. In this respect there exists the in... see more

1 of 356 pages  |  10  records  |  more records»