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60.463  Articles
1 of 6.047 pages  |  10  records  |  more records»
Briana is a winter wheat variety obtained using pedigree method from the combination: Lovrin32 / Fundulea 29 // F 533 D 4 -22 (400 J 2) / 3 / 1502W23-1 / 4 Donskaia Polukarlicovaia, combination obtained at breeding laboratory of NARDI Fundulea... see more

Wheat crops are damaged by numerous diseases which caused quantitative and especially qualitative yield losses in Transylvania conditions. The complex of foliar diseases : powdery mildew (Blumeria graminis f. sp. trtrici), leaf and glume blotc... see more

Uncertain heat shock by a rapid increase in temperature particularly at the critical growth stage affects plant productivity. The study aimed to assess qualitative changes in wheat grains when plant exposed to high temperature shock (HTS) at starting anth... see more

Composite fluor was made from combination of tapiocca and glucomannan-carrageenan in four different composition. The composite fluor for wheat in producing wet noodle. Amylose content of tapiocca provide strong structure of wet noodle, while combination o... see more

Gluten is a specific protein found in wheat and functionally needed to improve its elasticity and texture of carbohydrate-based dough. Gluten, isolated from wheat, can be used in the free-form or encapsulation. The aim of this research was to investigate ... see more

The aims of the research were to determine the best formula and characteristics of free gluten with high protein sago starch noodles substituted with beans flour. A factorial random design was used for the experiment. Ratio of sago starch to red and green... see more

Background: The consumption of wheat/gluten is associated with adverse reactions for human health. Gluten and fructans are identified as the major compounds triggering and worsening adverse reactions to wheat, which are increasing, and as a consequen... see more

Food safety is the condition and effort needed to prevent food from possible contamination of biological, chemicals, and other objects that can interfere with, and endanger human health. There are still many buyers and traders of yellow wet noodles who do... see more

Currently, a strict gluten-free diet is the only treatment for celiac disease. In Italy, food service establishments and restaurants can be certified for providing gluten-free foods, including pizza restaurants that make both gluten-free pizza and traditi... see more

1 of 6.047 pages  |  10  records  |  more records»