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101.863  Articles
1 of 10.187 pages  |  10  records  |  more records»
Aim: This paper aims to explain the added value increasing method of reject coal which has not utilized by the company. Methodology and Results: The method to increase added value in this study used the agglomeration process of briquettes form that changi... see more

The chemical composition of the meat is one of the most important characteristics. For the fish meat quality there are only few specific data comparatively with those that exist about animal meat. The results obtained from a study done on the meat quality... see more

Ascorbic acid (vitamin C) is an important component in the fruits of dog rose. Its slightly laxative and diuretic effect, for which the dog rose is used in folk medicine, is supposed to be due to its content rich in pectin and organic acids. The investiga... see more

Highlight Research:The potential calorific value of marine debris obtained from calculating the total waste is 12.05 MJ/kg, which still falls within the incinerator application's standard criteria. AbstractMarine debris, a global environmental issue ... see more

Highlight Research:The potential calorific value of marine debris obtained from calculating the total waste is 12.05 MJ/kg, which still falls within the incinerator application's standard criteria. AbstractMarine debris, a global environmental issue ... see more

It is urgent to enrich floury products with vegetable magnesium sources. One of such plants is garden spinach – one-year plant, a representative of Spinacia genus. For this aim, there were studied functional-technological properties of wholegrain flour fo... see more

This study aims to determine whether the plastic waste can be usedas an alternative fuel and to determine the physical quality of alternativefuels plastic waste generated before distillation and after distillation. Thisstudy is done the combustion process... see more

An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boile... see more

1 of 10.187 pages  |  10  records  |  more records»