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29  Articles
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Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome this pr... see more

 The aim of this study was to evaluate the synthesis of pectinase from Penicillium brasilianum in shake flasks and address their potential for industrial applications. A Plackett-Burman design followed by a complete second order design were used for ... see more

Apple is a fruit with numerous nutrient content alongised high levels of harvest and consumption. The Manalagi is one of the varieties grown in Indonesia,characterized by a yellowish green coloration, sweet taste, as well as easy rot and damage potentials... see more

A simple model to describe the growth of Aspergillus niger during solid state fermentation using Nephrolepis biserrata leaves is a substrate for the production of exo-poligalacturonase for 192 hours. The rate of kinetics growth of Aspergillus niger and th... see more

 The aim of this study was to evaluate the synthesis of pectinase from Penicillium brasilianum in shake flasks and address their potential for industrial applications. A Plackett-Burman design followed by a complete second order design were used for ... see more

A simple model to describe the growth of Aspergillus niger during solid state fermentation using Nephrolepis biserrata leaves is a substrate for the production of exo-poligalacturonase for 192 hours. The rate of kinetics growth of Aspergillus niger and th... see more

Pectin is a complex polysaccharide found in the cell walls of plants and consisting mainly of esterified D-galacturonic acid resides in a-(1-4) chain. In production of fruit juice, pectin contributes to fruit juice viscosity, thereby reducing the juice pr... see more

One of the major constraints of banana plantation in Indonesia is the occurrence of fusarium wilt disease caused by Fusarium oxysporum f.sp. cubense. The pathogen produced series of cell wall degradation extracellular enzymes which have important roles in... see more

The transference and reactivity of proanthocyanidins is an important issue that affects the technological processing of some fruits, such as grapes and apples. These processes are affected by proanthocyanidins bound to cell wall polysaccharides, which are... see more

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