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9.049  Articles
1 of 906 pages  |  10  records  |  more records»
Research objective: development of a high-pressure reactor for researching the process of extraction of grape pomace by the subcritical water and determining the parameters, providing the maximum yield of various target products – biologically active subs... see more

Research objective: development of a high-pressure reactor for researching the process of extraction of grape pomace by the subcritical water and determining the parameters, providing the maximum yield of various target products – biologically active subs... see more

Research objective: development of a high-pressure reactor for researching the process of extraction of grape pomace by the subcritical water and determining the parameters, providing the maximum yield of various target products – biologically active subs... see more

Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valor... see more

Grape pomace provides a rich source of polyphenols, which have the capacity to act as powerful antioxidants. Grape pomace has been used mainly in ruminant feed as a source of fiber and for broiler chickens as a source of antioxidants. It has been proved t... see more

The objective of the present study was to compare extracts from two different plant sources regarding their suitability as antioxidant cosmetic ingredients. Both, Garcinia mangostana pericarp, in Europe being widely considered as the non-edible part of a ... see more

Pomelo [Citrus grandis (L.) Osbeck] has the largest fruit size among citrus species. There are several cultivars for pomelo species which is sensitive to low temperatures thus its cultivation is possible in relatively preserved areas in subtropical region... see more

Plant polyphenolic compounds have been extensively studied and their antioxidant activity has been identified in several agricultural by- products, such as grape pomace. Grape seed in pomace is a good source of pro-anthocyanidins. Beside the seeds, grape ... see more

This study investigated the inclusion of grape pomace silage (GPS; 0, 10, 20 and 30%) were evaluated in diets of lambs on nutrient intake and digestibility, nitrogen balance and ingestive behavior. Four lambs of the Santa Inês breed with weight of 21.93 ±... see more

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