ARTICLE
TITLE

Antioxidative role of selected herbs against ethanol induced liver injury in rats

SUMMARY

-

PAGES

 Articles related

A. F. Kulik, O. M. Vasilyuk    

Research of catalase activity changes in connection with the free-radical oxidation is soil of natural and artificial ecosystems is conducted. The catalase is a plants’ enzyme of antioxidative protection. The catalase activity is a marker of variety and ... see more


Duried Alwazeer,Ayhan Çigdem    

Social development is possible with agriculture. With the impact of environmental pollution, natural disasters, climate change, food security, and population growth, interdisciplinary "new agriculture" is becoming an important trend of modern agriculture... see more


Yana Kavulych, Myroslava Kobyletska, Olga Terek    

Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance. Application of optimal concentrations (0,05 mM) of SA enhances plants t... see more


Aisyah Tri Septiana,Fransiska Rungkat Zakaria    

Oxidative modification of LDL is believed to play an important role in atherogenesis. Water extract of ginger rhizomes exhibited antioxidative activity is higher than a tocopherol using linoleic acid as substrate. In addition, these extract is kind ... see more

Revista: Agritech

Supriyanto Supriyanto,Haryadi Haryadi,Budi Rahardjo,Djagal Wiseso Marseno    

Polyphenols play important roles in taste and flavour development as well as antioxidative property of cocoa products. Chemical changes of the polyphenols occurring during conventional roasting was due to exposure to the oxygen of surrounding air at high... see more

Revista: Agritech