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93.272  Articles
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Maize (Zea mays L) is an important staple food in Africa where in Sudan it's a prospective crop. The nutritional value of this crop needs some fortification to compensate for some nutritional deficiencies. The results obtained from decorticated maize flou... see more

The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

The current study aimed to determine the mitigating effect of citric acid (CA) on various physiological and biochemical attributes in Withania coagulans, exposed to copper (Cu) stress. The viable seeds of Withania coagulans were planted in a controlled en... see more

Ecological modelling is very useful tool to evaluate the spatial distribution and breeding biology. In this study GIS mapping was use to study the population of Red Vented Bulbul in 8 different regions (Chikrala, Abba Khel, Chiddru, Namal Lake, Musa Khel,... see more

Hyperlipidemia is linked to an elevated risk of atherosclerosis disease and managing this risk factor is crucial. This study was aimed at investigation of high performance liquid chromatographic (HPLC) analysis and antihyperlipidemic effect of hydroalcoho... see more

This research is conducted for comparison of an eco-friendly gamma radiation method and chemical fungicidal spray in reducing wheat blast incidence and severity in BINA under both artificial and natural conditions during 2019-2022. Wheat blast infection o... see more

Pseudomonas aeruginosa is an infectious rod like bacterium which is equipped with a unique quorum-sensing system to sense the surrounding environment and communicate with bacterial cells in vicinity through excreting small molecules, called autoinducers. ... see more

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